It is strawberry season here in California as it is in Florida, too. And that means that my grandson, David, will be eating his weight in strawberries now!
So here's a quick recipe for a healthy dessert or a Valentine's Day treat or just a snack to get you through the day.
YOGURT COVERED STRAWBERRIES
12 oz. Vanilla flavored Greek yogurt
2 pints strawberries
Dip strawberries in yogurt; coat well. Place on plate covered with wax paper or aluminum foil. Put strawberries in the freezer for 2 hours. Serve cold! (or the yogurt will melt quickly...not a bad thing, just messier!)
P.S.: If you want to make some for your whole family, double the recipe. My husband and I devoured these when the power went out during the Super Bowl!
Enjoy - JC
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